Baking form Ø28cm

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  Baking mix «Borodino bread», 500 gr.

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  1. Pour the mixture from the “ferment” bag into a small container, add 50 ml of warm water and mix. Cover with a towel and put in a warm place to increase in volume 2 times (for about 10-30 minutes).

  2. Pour the mixture from a paper bag into a deep container and make a hole in the middle.

  3. Add ready-made ferment, 2-3 tbsp. vegetable oil, melted honey, pre-washed raisins. Mix, gradually adding 250 ml of room temperature water.

  4. Knead the dough. Cover with a towel and put in a warm place to double the volume of the dough (for about 1 hour). Knead the dough.

  5. Grease a bread baking pan with any kind of fat and fill it half full with the dough.

  6. Leave the dough for 40-50 minutes. Heat the oven to 200 degrees. Bake bread until ready at a temperature of 180-200 degrees (about 1 hour).

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