Product Description
SAFE USE OF METAL APPLIANCES |
|
SUITABLE FOR ELECTRIC HOT-PLATES |
|
SUITABLE FOR GAS HOT-PLATES |
|
SUITABLE FOR CERAMIC HOT-PLATES |
|
SUITABLE FOR OVENS |
10.00 € (19.60 лв.)
Bread baking form.
volume 1.9L, height 11 cm, dimentions 21*11 сm, dimentions of bottom 17*7 сm, weight 0.35 kg.
SAFE USE OF METAL APPLIANCES |
|
SUITABLE FOR ELECTRIC HOT-PLATES |
|
SUITABLE FOR GAS HOT-PLATES |
|
SUITABLE FOR CERAMIC HOT-PLATES |
|
SUITABLE FOR OVENS |
| Weight | 0.24 kg |
|---|---|
| Material | Aluminum |
| Dimensions (cm) | 11х21 |
| Bottom Dimensions | 7х17 |
| Depth/Height (cm) | 11 |
| Volume (l) | 1.9 |
| Weight (kg) | 0.35 |
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Baking mix «Irish bread», 520 gr.
1. Pour the mixture from a paper bag into a deep container.
2. Cut the cooled butter (80 g) into small pieces and rub with the dry mixture.
3. Rinse prunes and raisins in warm water. Add chopped nuts, chopped prunes, raisins and 230 ml of kefir of yogurt to the mixture. Mix thoroughly.
4. Put the dough on a work surface sprinkled with flour and knead the dough for 2-3 minutes.
5. Shape the dough into a ball or loaf. Place on a sheet sprinkled with flour and make a shallow cross-shaped incision on top with a knife.
6. Preheat the oven to 200 degrees and bake the bread at a temperature of 180 degrees until done (approximately 1-1.5 hours). Readiness of the bread is checked by the crust, which should be quite firm.
© Чугун БГ ООД
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